TRAINING AND WORKSHOP
Learn how to master your brew
A simplified entry into espresso. It’s a complicated subject, with techniques and adjustments that take time to master. This workshop is an introduction to the basics of the theory and the practical use of the espresso machine and grinder to optimize the extracted shot.
Every Monday at 13.00
Learn how to correctly steam milk to texturize, sweeten, stretch, and then pour to create simple and more advanced latte art.
Every Monday at 16.00
Learn how to roast coffee on your own using a traditional Japanese hand roaster. In this hands-on class, we’ll guide you through a journey from green beans to roasted beans with explanation of the basic roasting techniques and philosophy.
Every Tuesday at 13.00
INTRO TO MANUAL BREWING
Learn how to be a home barista! Choose a method of manual brewing from pour-over, chemex, aeropress, syphon, french press, ‘Bialetti’ style moka stove pot. We give practical advice and instruction to improve your coffee making skills.
Every Wednesday at 13.00
Be a sensory judge and experience the industry’s standardized technique for evaluating a coffees quality and characteristics and scores.
Every Wednesday at 16.00
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