Learn how to be a home barista! Choose a method of manual brewing from pour-over, chemex, aeropress, syphon, french press, ‘Bialetti’ style moka stove pot. Practical advice and instruction to improve your coffee making skills.

Our Head Roaster will take you through a journey from green bean through the roasting process with explanation of the philosophy, equipment, techniques, and the resulting roasted beans.

Be a sensory judge and experience the industries standardized technique for evaluating a coffees quality and characteristics and scores.

A simplified entry into espresso. It’s a complicated subject, with techniques and adjustments that take time to master. This workshop is an introduction to the basics of the theory and the practical use of the espresso machine and grinder to optimize the extracted shot.

Learn how to correctly steam milk to texturize, sweeten, stretch, and then pour to create simple and more advanced latte art.