A simplified entry into espresso. It’s a complicated subject, with techniques and adjustments that take time to master. This workshop is an introduction to the basics of the theory and the practical use of the espresso machine and grinder to optimize the extracted shot.

Learn how to correctly steam milk to texturize, sweeten, stretch, and then pour to create simple and more advanced latte art.

Learn how to roast coffee on your own using a traditional Japanese hand roaster. In this hands-on class, we’ll guide you through a journey from green beans to roasted beans with explanation of the basic roasting techniques and philosophy.

Learn how to be a home barista! Choose a method of manual brewing from pour-over, chemex, aeropress, syphon, french press, ‘Bialetti’ style moka stove pot. We give practical advice and instruction to improve your coffee making skills.

Be a sensory judge and experience the industry’s standardized technique for evaluating a coffees quality and characteristics and scores.