WORKSHOP

Let’s try again

Seniman offers coffee sessions for professional baristas, caffeine enthusiasts, and corporate/group tour workshops. Our friendly, knowledgeable, and highly experienced trainers are here to enhance your coffee skills and knowledge.

Develop your skills and improve your coffee knowledge. No matter your experience level, we have a course for you.

Coffee Workshops are held every Monday, Wednesday, and Saturday at Seniman Ubud. Sessions are presented in both English and Indonesian.

For booking or more information, please contact Ms. Bella:

Choose Your Workshop

Espresso Fundamental
Discover the essentials of espresso. While mastering techniques takes time, this workshop helps you on your way. It covers the basics of theory and practical use of espresso machines and grinders, emphasizing the optimization of the extracted shot.

You will learn:
About different industry’s standard espresso machines and grinders

*Basic espresso theories
*How to calibrate machines
*Practice pulling espresso shots

2 HOURS / RP 450.000 / PERSON

Milk and Latte Art
Learn how to steam milk correctly. Texturize, sweeten, stretch, and pour milk easily creating simple latte art.

You will learn:
*How to make different milk-based espresso drinks
*Steam milk to get a smooth, silky texture
*Understand how speed, height, and angle of steam wand affects the milk
*Learn how to create a simple and more advanced latte art

2 HOURS / RP 450.000 / PERSON

Manual Brewing
Explore the art of brewing coffee with your preferred manual methods. Whether it's pour-over, Chemex, AeroPress, siphon, French press, or 'Bialetti' style moka stove pot we offer practical advice and instructions to enhance your coffee-making skills.

You will learn:
*Basic principles of brewing
*Simple tricks to solve common brewing problems
*Different manual brewing tools
*Choosing the right beans

2 HOURS / RP 450.000 / PERSON

Cupping
Be a sensory judge and explore the industry's standardized techniques for evaluating a coffee’s quality, characteristics, and scores.

You will learn:
*Identify flavors and aromas in coffee
*Understand the industry’s definition of sweet, acidic, body, etc
*How to use SCA’s cupping form

2 HOURS / RP 450.000 / PERSON