ABOUT US

SENIMAN

Now one of Indonesia’s leading specialty coffee and design brands Seniman believe there is a revolution in specialty coffee. If 3rd Wave coffee happened in coffee consuming countries then 4th Wave is ‘3rd Wave’ happening in coffee producing countries. Seniman are a green bean processor, coffee exporter, roaster, designer, maker, explorer, and proudly based in Indonesia – Seniman is 4th Wave. Seniman is focused on quality coffee ensuring a unique customer experience. Seniman design coffee, produce coffee, use coffee, roast coffee and enjoy it…. all!

Happening Now – Coffee’s 4th Wave

Seniman Industries Director of Coffee, Mr Rodney Glick, QGrader/ Theorist, has written a radical new perspective defining coffee’s 4th Wave.

OUR CREDENTIALS

As active members of The Specialty Coffee Association, we are fully qualified Q Graders, accredited members of the Coffee Institute, professional barista trainers and often called upon to be part of the judging team at the Indonesian selections of the World Barista Championships. We have picked up many industry awards for our creative approach to coffee and design, numerous magazine front covers about Seniman, editorial features and TV showcases along the way.

SENIMAN COFFEE STUDIO

Imagine You Know What you’re Doing

8 am till 10 pm every day
St. Sriwedari No 5, Ubud, Bali, Indonesia 80581
+62361 972085

BAR SENIMAN

I Am Here Yesterday and Tomorrow

5am till 11.59pm every day
St. Sriwedari No 5, Ubud, Bali, Indonesia 80581

TETAP HAPPY COFFEE ROASTERS

Our sister company is a small-batch creative coffee roastery. Not only do we roast all of own coffee for Seniman, we provide wholesale beans and coffee solutions to our HORECA clients within Indonesia and International. Our clients cover small independent restaurants to large boutique hotel chains.

For HORECA / Trade enquiries please contact us for prices and terms of business

St. Sriwedari No 5, Ubud, Bali, Indonesia 80581

GET SOCIAL WITH US

like, double tap and share the love over and over

Seniman Coffee Studio posted 6 photos.

Observe the tastes and aroma from your brewed coffee through the practice of coffee cupping!
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Seniman Coffee Cupping Workshop at Ubud Food Festival on Sunday, 15 March 2018.
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📸 @anggaramahendra @ardyandika
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#imagineyouknowwhatyouredoing #senimancoffee #uff18 #ubudfoodfestival
... See MoreSee Less

Observe the tastes and aroma from your brewed coffee through the practice of coffee cupping! 
.
Seniman Coffee Cupping Workshop at Ubud Food Festival on Sunday, 15 March 2018.
.
📸 @anggaramahendra @ardyandika 
.
#imagineyouknowwhatyouredoing #senimancoffee #uff18 #ubudfoodfestival

Seniman Coffee Studio posted 6 photos.

Roasting is the most aromatic step in the coffee making process. With a pan and a stove, you can roast your own morning coffee at home!
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Seniman Coffee Roasting Workshop at Ubud Food Festival on Saturday, 14 April 2018.
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#senimancoffee #imagineyouknowwhatyouredoing #uff18 #ubudfoodfestival
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📸 Ardy Andika
... See MoreSee Less

Roasting is the most aromatic step in the coffee making process. With a pan and a stove, you can roast your own morning coffee at home!
.
Seniman Coffee Roasting Workshop at Ubud Food Festival on Saturday, 14 April 2018.
.
#senimancoffee #imagineyouknowwhatyouredoing #uff18 #ubudfoodfestival 
.
📸 Ardy Andika

Seniman Coffee’s #flavorwheel for cupping workshop at @ubudfoodfest What flavors do you find in your cup?
.
📸 Tommy Krisna
.
#uff18 #ubudfoodfestival #imagineyouknowwhatyouredoing #senimancoffee
... See MoreSee Less

Seniman Coffee’s #flavorwheel for cupping workshop at @ubudfoodfest What flavors do you find in your cup?
.
📸 Tommy Krisna
.
#uff18 #ubudfoodfestival #imagineyouknowwhatyouredoing #senimancoffee
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