KARANA GREEN BEANS
Great Coffee Is A Process
KARANA PROCESS & SUPPLY GREEN BEANS FROM ALL IN INDONESIAN ORIGINS
ORIGIN : A PLACE WHERE COFFEE IS GROWN AND STORIES UNFOLD
Karana is a collaboration between two coffee professionals who share a common passion for exceptional coffee. Rodney Glick, Australian, and I Kadek Edi, Indonesian, are both Certified Licensed Q Graders, Processors, Roasters, and experts in the coffee supply chain.
Karana farm, process, and trade Indonesian Specialty and Commercial Coffee based in Ubud, Bali with a Coffee Bureau in Medan, Sumatra.
Embedded in Balinese traditional village life with a focus on the global coffee market Karana are focused on quality from farm to cup. In 2021, at the first Indonesian held Cup of Excellence, Karana achieved the highest scoring Bali coffee as well as being ranked in the top 20 coffees overall.
For more detailed wholesale information
please contact Ms. Diah:
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BLI EDI
- Co- Founder and Coffee Specialist“We’re all searching for ways to make better coffee. Bali has some great advantages over other coffee growing regions, but some disadvantages too. We have short distances between processing facilities, good drying, storage, and export infrastructure, and pretty good weather. Our arabica varieties are ok, except they’re often grown on mixed plantations. At Karana we try to maximize our strengths and develop new flavors by being quite radical in our processing. I like to think Karana can make sweet coffees, no matter the process.”
KARANA
Karana not only processes red coffee cherries from Bali, East Java, and Sumatra. We procure Commercial and Specialty Grade green beans from many other Indonesian origins. We specialize in Arabica and Robusta coffee sourced from Bali, Flores, Java, Papua, Sulawesi, and Sumatra catering for both export and domestic market consumption.
In 2022, Karana processed our first Sumatra Gayo Natural, following our previous years' East Java Natural and Cascara Tea. In 2019, we proudly processed Bali’s first Fine Robusta, both Honey and Natural. Starting in 2018, in collaboration with Taiwan Barista Champion Stanley Chien and Indonesian Barista Champion, Mikael Jasin, Karana initiated a series of complex and detailed processed specialty lots using Arabica and Robusta Carbonic Maceration for use in competitions.
