Tubruk Brew Guide

1. pre- heat your favorite coffee cup (large enough to hold 200gr of water)
2. weigh 10gr of coffee beans or 1 heaped coffee measure spoon
3. grind to fine powder (see grind chart)
4. add coffee ground powder to the cup
5. add sugar to taste
6. start a 3 minute timer
7. pour 200gr water (directly off the boil) into the dry coffee/ sugar mix.
8. gently stir immediately when the pour is finished
9. let the coffee steep for 3 minutes until all the ground has settled to the bottom of the cup.
10. optional: add teaspoons of sweetened condensed milk to taste, be careful to stir gently so as not to disturb the coffee grounds.
11. sip and enjoy